International Nutrition Certificate
Since its foundation in 1964, the School of Pharmacy and Nutrition has provided an academic program that offers each student a well-rounded education and training, and pursued a commitment to meeting the highest standards of excellence in both teaching and research. The overall goal of the School of Pharmacy and Nutrition is to train graduates capable of implementing new initiatives in the fields of healthcare, the pharmaceutical and food science industries, and in biomedical research.
In recent years the School has worked towards increasing the international experience of its teachers and students, through new agreements with international universities.
In the process of awarding international exchanges or rotations, the students of the Certificate have no priority over the rest of the students.
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