Detalle Publicación

ARTÍCULO
Dietary polyphenol intake is associated with HDL-Cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-plus sub-study
Autores: Castro-Barquero, S.; Tresserra-Rimbau, A.; Vitelli-Storelli, F. ; Domenech, M. ; Salas-Salvado, J. ; Martín-Sánchez, V.; Rubín-García, M.; Buil-Cosiales, P.; Corella, D.; Fito, M.; Romaguera, D. ; Vioque, J.; Alonso-Gómez, A. M.; Warnberg, J.; Martínez Hernández, Alfredo; Serra-Majem, L.; Tinahones, F. J.; Lapetra, J.; Pinto, X.; Tur, J. A.; García-Ríos, A.; García-Molina, L.; Delgado-Rodríguez, M.; Matía-Martín, P.; Daimiel, L.; Vidal, J.; Vázquez, C.; Cofán, M.; Romanos Nanclares, Andrea; Becerra-Tomás, N. ; Barragán, R.; Castaner, O.; Konieczna, J.; González-Palacios, S.; Sorto-Sánchez, C. ; Pérez-López, J.; Zulet Alzórriz, María de los Ángeles; Bautista-Castaño, I.; Casas, R.; Gómez-Pérez, A. M.; Santos-Lozano, J. M.; Rodríguez-Sánchez, M. A.; Julibert, A. ; Martín Calvo, Nerea; Hernández-Alonso, P.; Sorli, J. V. ; Sanllorente, A.; Galmes-Panadés, A. M.; Cases-Pérez, E.; Goicolea-Guemez, L.
Título de la revista: NUTRIENTS
ISSN: 2072-6643
Volumen: 12
Número: 3
Páginas: 689
Fecha de publicación: 2020
Lugar: WOS
Resumen:
Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvencion con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 +/- 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m(2) reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.