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A neural basis for food foraging in obesity

Autores: Almirón Roig, Eva (Autor de correspondencia); Pastor, María A.; Martínez Hernández, Alfredo; Drewnowski, A.
Título de la revista: BEHAVIORAL AND BRAIN SCIENCES
ISSN: 1469-1825
Volumen: 42
Páginas: e37
Fecha de publicación: 2019
Resumen:
Poverty-related food insecurity can be viewed as a form of economic and nutritional uncertainty that can lead, in some situations, to a desire for more filling and satisfying food. Given the current obesogenic food environment and the nature of the food supply, those food choices could engage a combination of sensory, neurophysiological, and genetic factors as potential determinants of obesity.
DOI: https://doi.org/10.1017/S0140525X18001905
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