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Dietary energy density and body weight changes after 3 years in the PREDIMED study

Autores: Razquin Burillo, Cristina; Sánchez Tainta, Ana; Salas-Salvado, J. ; Buil-Cosiales, P. ; Corella, D.; Fito, M.; Ros, E.; Estruch, R.; Aros, F. ; Gomez-Gracia, E. ; Fiol, M. ; Lapetra, J. ; Serra-Majem, L. ; Pinto, X. ; Schroder, H.; Tur, J.; Sorli, J.V. ; Lamuela-Raventos, R.M. ; Bullo, M. ; Bes Rastrollo, Maira; Martínez González, Miguel Ángel; PREDIMED Group
Título de la revista: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
ISSN: 0963-7486
Volumen: 68
Número: 7
Páginas: 865 - 872
Fecha de publicación: 2017
Resumen:
The association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was associated with 3-year weight gain.A validated 137-item food-frequency questionnaire was administered. Multivariable-adjusted models were used to analyze the association between 3-year ED change and the subsequent 3-year body weight change.The most important weight reduction after 3-year follow-up was observed in the two lowest quintiles and the highest quintile of ED change. The highest ED increase was characterized by an increased intake of extra virgin olive oil (EVOO) and nuts and a decreased intake of other oils, vegetable and fruit consumption (p<.001).In conclusion, increased 3-year ED in the PREDIMED study, associated with a higher EVOO and nuts consumption, was not associated with weight gain.
DOI: https://doi.org/10.1080/09637486.2017.1295028
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