Cooperation with companies

Our research team has extensive experience in collaborating with the industry, having developed a great number of projects with companies and having participated in major  public-private cooperation projects in industrial research (CENIT, INNPRONTA) related to nutrition (PRONAOS, HIGEA, SENIFOOD, INCOMES)

The Centre's goals in terms of cooperation with companies are:

  1. To transfer to industry, specifically to food and pharmaceutical companies, the research results as well as the know-how of the Centre's researchers in order to improve production and support the development of new nutritional products.

  2. Offer services to industry related to the areas of nutrition, diet, and food in general. 

Nutrition Research Centre

Contact:
Carlos Javier Gonzalez Navarro
Innovation Director


+34 948 425 600
cgnavarro@unav.es