Professional prospects

   

The E-MENU Master's Degree prepares its graduates to work as professionals in various environments:

  • R&D&I units within the food industry

  • Public and private research institutions

  • Hospital research units

  • Universities

  • Private practice

In addition, those graduate students who meet the requirements for admission to the doctoral program may pursue their PhD within the Doctoral Program in Food Science, Physiology and Health, which received the Citation of Excellence awarded by the Ministry of Education, having obtained a score of 97 out of 100 on the overall evaluation made by ANECA.

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Centro de Investigación en Nutrición

Servicio de Carreras Profesionales

THREE REASONS TO APPLY

  • Ranked no. 1 by El Mundo for graduate education in the field

  • More than 40% of students are international

  • 60% of Master's Thesis Projects are presented in English.


Find out about all the advantages and opportunities that the University of Navarra offers its students and alumni.

Paid activities
Employment: English-speaking students