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Proyección profesional


The E-MENU Master's Degree prepares its graduates to work as professionals in various environments:

  • R&D&I units within the food industry

  • Public and private research institutions

  • Hospital research units

  • Universities

  • Private practice

In addition, those graduate students who meet the requirements for admission to the doctoral program may pursue their PhD within the Doctoral Program in Food Science, Physiology and Health, which has received the Citation of Excellence awarded by the Ministry of Education, having obtained a score of 97 out of 100 on the overall evaluation made by ANECA.

  • VIII Edición Curso 2012-2013

    Ansorena, D., Pascual, M., Echarte, A., Ollé, R. Astiasarán, I. La bollería disminuye su contenido en ácidos grasos trans. Tecnifood 90, 112-115. (2013).

  • VII Edición Curso 2011-2012

    Goni L, Martínez JA, Santiago S, Cuervo M. Validation of a questionnaire to assess
    the nutritional status and lifestyles in stages of preconception, pregnancy and lactation.
    Rev Esp Nutr Comunitaria. 2013;19:105.

    Coe, S.A., Clegg, M., Armengol, M., Ryan, L. The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Nutrition Research

  • VI Edición Curso 2010-2011

    Barriuso, B, Otaegui-Arrazola, A., Menéndez-Carreño, M. Astiasarán, I, Ansorena, D. (2012).  Sterols heating: degradation and formation of their ring-structure polar oxidation products. Food Chemistry 135, 706-712.

    Ansorena, D., Echarte, A. Olle, R. Astiasarán, I. (2013). 2012: No trans in Spanish bakery products. Food Chemistry 138, 422-429.

    Barriuso, B, Astiasarán, I, Ansorena, D. (2013). A review of analytical methods measuring lipid oxidation status in foods: a challenging task. European Food Research and Technology 236 (1), 1-15.

    Poyato, C. Navarro-Blasco, I., Calvo, M.I., Cavero, R.Y., Astiasarán, I. Ansorena, D. (2013). Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity. Food Research International, 51, 132-140.

    Gea, A; Martinez-Gonzalez, MA; Toledo, E; Sanchez-Villegas, A; Bes-Rastrollo, M  ; Nunez-Cordoba, JM; Sayon-Orea, C; Beunza, JJ. (2012) A longitudinal assessment of alcohol intake and incident depression: the SUN project. BMC PUBLIC HEALTH 12. Article Number: 954   DOI: 10.1186/1471-2458-12-954.

    Ibero-Baraibar I, Cuervo M, Navas-Carretero S, Abete I, Zulet MA, Martinez JA. Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial. European Journal of Nutrition (en prensa).

    Derom ML, Martínez-González MA, Sayón-Orea C, Bes-Rastrollo M, Beunza JJ, Sánchez-Villegas A. Magnesium intake is not related to depression risk in Spanish university graduates. J. Nutr. 2012; 142 (6): 1053-1059

    Derom ML, Sayón-Orea C, Martínez-Ortega JM, Martínez-González MA. Magnesium and depression: a systematic review. Nutr Neurosci. 2012 ; Dec 6 (Epub ehead of print, DOI : 10.1179/1476830512Y.0000000044).

    Etxeberria, U., de la Garza, A.L., Campión, J., Martínez, J.A.,  Milagro, F. I. Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolisis enzymes with emphasis on pancreatic alpha amylase. Expert Opinion on Therapeutic Targets (2012), 16 (3):1-29

  • V Edición Curso 2009-10

    · Otaegui-Arrazola A, Menéndez-Carreño M, Ansorena D, Astiasarán I. Oxysterols: a world to explore. Food and Chemical Toxicology. 2010;48(12):3289-3303.

    · De la Garza AL, Milagro FI, Boqué N, Campión J, Martínez JA. Natural inhibitors of pancreatic lipase as new players in obesity treatment. Planta Medica.2011;77: 773-785.

    · Abete, I., Perez-Cornago, A., Navas-Carretero, S., Bondia-Pons, I., Zulet, M.A., Martinez, J.A. A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study. Journal of Functional Foods; 2013 Jan; 5(1):28-35.

  • IV Edición Curso 2008-09

    · Muralles-Hazbun O, Azcona C, Martínez JA, Martí A. Management of overweight and obesity in adolescents: an integral lifestyle approach. Actividad Dietética. 2009 Oct-Dec;13(4):153-160.

    · Agueda M, Zulet MA, Martínez JA. Efecto del ácido linoleico conjugado (CLA) sobre el perfil lipídico en humanos.  Arch Latinoam Nutr. 2009;59(3).

    · Berasategi I, Cuervo M, Ruiz de las Heras A, Santiago S, Martínez JA, Astiasarán I, Ansorena D. The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and omega-3 fatty acids on a conventional diet improve the nutrient profile according to the Spanish reference intakes. Public health nutrition. 2010;14(3):451-458.

    · Flores C, Sanz P, Ansorena D. El entrenamiento aeróbico mejora las mediciones ergométricas en enfermos cardiovasculares. Horizonte. Ciencias de la actividad física.2010;1:5-15.

    · De la Iglesia R, Milagro FI, Campion J, Boqué N, Martínez JA. Healthy properties of proanthocyanidins. Biofactors. 2010;36:159-168

  • III Edición Curso 2007-08

    · Cordero P, Campión J, Milagro FI, Marzo F, Martínez JA. Fat-to-glucose interconversion by hydrodynamic transfer of two glyoxylate cycle enzyme genes. Lipids Health Dis. 2008 Dec;10(7):49.

    · Sotos-Prieto M, Zulet MA, Corella D, Martínez JA. Evidencia científica de los efectos de la dieta mediterránea sobre fenotipos intermedios y finales de enfermedad cardiovascular. Med Clin (Barc). 2010;134(1):22-9.

  • II Edición Curso 2006-07

    · Hermsdorff HHM, Zulet MA, Bressan J, Martínez JA. Efecto de la restricción calórica y del perfil de los macronutrientes sobre las citoquinas como biomarcadores de inflamación. Rev Esp Obes. 2008;6(1):9-20.

    · Boqué N, Campión J, Milagro FI, Moreno-Aliaga MJ, Martínez JA. Some cyclin-dependent kinase inhibitors-related genes are regulated by vitamin C in a model of diet-induced obesity. Biol Pharm Bull. 2009 Aug;32(8):1462-8.

  • I Edición Curso 2005-06

    · García-Díaz DF, Arellano AV, Milagro FI, Moreno-Aliaga MJ, Portillo MP, Martínez JA, Campión J. Glucose and insulin modify thrombospondin 1 expression and secretion in primary adipocytes from diet-induced obese rats. J Physiol Biochem. 2011 Sep;67(3):453-61. Epub 2011 Mar 11.

    · García-Díaz D, Campión J, Milagro FI, Martínez JA. Adiposity dependent apelin gene expression: relationships with oxidative and inflammation markers. Mol Cell Biochem. 2007 Nov;305(1-2):87-94. Epub 2007 Jun 27.

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Centro de Investigación en Nutrición

Servicio de Carreras Profesionales


  • Ranked no. 1 by El Mundo for graduate education in the field

  • More than 40% of students are international

  • 60% of Master's Thesis Projects are presented in English.

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