Resumen: PART 4 APPLICATIONS OF ALGAE AND ALGAL COMPONENTS IN FOODS, FUNCTIONAL FOODS AND NUTRACEUTICAL
Development of nutraceuticals containing marine algae oils
D Ansorena and I Astiasarán, Universidad de Navarra, Spain
- Introduction
- Health benefits of omega-fatty acids
- Algae oils as sources of omega-fatty acids
- Health benefits of other lipidic bioactive compounds (carotenoids) obtained from microalgae
- Legal aspects of algae oil and carotenoid supplements
- Market considerations
- Conclusions and future trends
- Sources of further information and advice
- Acknowledgements
- References
- Appendix: Acronyms
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