Detalle Publicación


The problem of Listeriosis and ready-to eat products: prevalence and persistence

Libro: Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology
Lugar de Edición: Badajoz
Editorial: Formatex 
Fecha de publicación: 2010
Página Inicial - Final: 1182 - 1189
ISBN: 978-84-614-6195-0
Resumen: Despite efforts made by different regulatory agencies throughout the world, listeriosis is still one of the most serious foodborne diseases of our society due to the severity of manifestations (septicaemia, meningitis and foetal death) with a case-fatalit