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ARTÍCULO

Effect of temperature on particle shape, size, and polycrystallinity of Nd-Fe-B powders obtained by hydrogen decrepitation

Autores: Checa Fernández, B. L. (Autor de correspondencia); Martín García, José Manuel; Sarriegui Estupiñan, Gabriela Carolina; Burgos García, Nerea
Título de la revista: JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY
ISSN: 2238-7854
Volumen: 24
Páginas: 1454 - 1467
Fecha de publicación: 2023
Resumen:
This work presents a detailed study of hydrogen decrepitation (HD) to obtain mono-crystalline Nd-Fe-B powder. The effect of decrepitation temperature has been investigated to optimize both particle size and shape. Differential scanning calorimetry was applied to analyze the hydrogenation kinetics of Nd2Fe14B and Nd-rich phases in the range of 25 to 300 degrees C. Thermogravimetry and X-ray diffraction allowed determining the hydrogen ab-sorption of the whole alloy and the matrix phase, respectively. While scanning electron microscopy (SEM) was used to visualize particle shape and size, dynamic image analysis was applied to evaluate quantitatively these properties. The high monocrystallinity of the powder was confirmed by electron backscattering diffraction. The partial pressure of hydrogen required to initiate the hydrogenation reactions decreases when the temperature increases. The hydrogen absorbed by the whole alloy and, in particular, by the Nd2Fe14B phase decreases with temperature. Below 150 degrees C, the hydrogen absorbed by the Nd2Fe14B phase produces a significant transgranular cracking that is undesirable for particle shape. At 300 degrees C, the fast and limited absorption of hydrogen by the Nd-rich phase causes insufficient intergranular fracture and, hence, polycrystallinity. Between 150 and 300 degrees C, the controlled fragmentation resulted in monocrystalline particles with a more equiaxial shape, which is a suitable precursor to develop anisotropic ultrafine powders by the hy-drogenation, disproportionation, desorption, recombination (HDDR) process.(c) 2023 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
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