Detalle Publicación

ARTÍCULO

Towards an ethical horticulture: natural and social values as a productive direction

Título de la revista: HORTICULTURE INTERNATIONAL JOURNAL
ISSN: 2576-4462
Volumen: 6
Número: 1
Páginas: 47 - 51
Fecha de publicación: 2022
Resumen:
In recent years, the world has suffered an exaggerated and disproportionate exploitation of natural resources that directly affects people¿s lives both now and in the future. This utilitarian way of understanding the environment also extends to our society, which is becoming dehumanized, producing the so-called social exclusion. Horticulture, as the basis of food production for humanity, also has a notable influence on the Earth ecosystem, in its environmental and social perspective. Depending on the approach we take to horticulture, we can either relate appropriately to our environment or, on the other hand, cause environmental damage and, therefore, social damage. The values behind the horticultural activity will be decisive when it comes to achieving an environmentally harmful horticulture or a horticulture aligned with the natural and social cycles and processes: this is what is called ethical horticulturewhich includes sustainable principles based on ecological and social criteria.
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