Detalle Publicación

ARTÍCULO
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects
Autores: Yuste, S.; Ludwig Sanz Orrio, Iziar Amaia (Autor de correspondencia); Romero, M. P.; Motilva, M. J.; Rubio, L. (Autor de correspondencia)
Título de la revista: FOOD & FUNCTION
ISSN: 2042-6496
Volumen: 13
Número: 9
Páginas: 4861 - 4874
Fecha de publicación: 2022
Lugar: WOS
Resumen:
Red-fleshed apple cultivars with an enhanced content of anthocyanins have recently attracted the interest of apple producers and consumers due to their attractive color and promising added health benefits. In this paper, we provide the first comprehensive overview of new hybrid red-fleshed apples, mainly focusing on their (poly)phenolic composition, the effect of processing, the (poly)phenolic bioavailability and the biological effects. Evidence so far from in vitro and in vivo studies supports their added beneficial effects compared to common apples on health outcomes such as cancer, cardiovascular disease, inflammation and immune function, which are mainly related to their specific (poly)phenol composition.