Detalle Publicación

ARTÍCULO
Short communication: analysis of mycotoxins in Spanish milk
Título de la revista: JOURNAL OF DAIRY SCIENCE
ISSN: 0022-0302
Volumen: 101
Número: 1
Páginas: 113 - 117
Fecha de publicación: 2018
Lugar: WOS
Resumen:
We surveyed the presence of 22 mycotoxins in 191 Spanish cow milk samples. Mycotoxins could be carried over from diet into animal milk and have toxic effects on human and animal health. The interaction of different mycotoxins may be additive or synergetic. Therefore, surveillance of mycotoxin co-occurrence in milk is recommended, Aflatoxins M-1, B-1, B-2, G(1), and G(2), ochratoxins A and B, nivalenol, deoxynivalenol, deepoxy-deoxynivalenol, 3- and 15-acetyldeoxynivalenol, diacetoxyscirpenol, neosolaniol, fusarenon X, T-2 and HT-2 toxins, fumonisins B-1, B-2, and B-3, sterig-matocystin, and zearalenone were analyzed. Samples were treated by liquid-liquid extraction with acidified acetonitrile, followed by an acetonitrile-water phase separation using sodium acetate. The analysis was carried out by HPLC coupled to a triple quadrupole mass spectrometer. None of the analyzed mycotoxins had a concentration level higher than their detection limit (0.05-10.1 mu g/L). The aflatoxin M-1 in the samples never exceeded the level established by the European Union.