Consensus statement on obesity management in liver transplantation candidates

Updates in Surgery

Companilactobacillus alimentarius CNTA 209 alleviates diet-induced obesity in mice through adipose tissue browning and gut barrier modulation

Food and Function

Precision Medicine in Plant Food Allergy: a Systematic Review of Biomarkers Under a Clinical Approach

Clinical Reviews in Allergy and Immunology

Total and different types of olive oil consumption, gut microbiota, and cognitive function changes in older adults

Microbiome

Association Between Mediterranean Diet and the Incidence of Adult-Onset Asthma in the SUN Project: A Spanish Prospective Cohort Study

Respirology

Fava bean and pea protein hydrolysates modulate stress responses in C. elegans through different mechanisms

Food Function

Decreased ultra-processed food consumption as a mediator for lowering cardiovascular risk after a lifestyle program in pediatric obesity: a randomized clinical trial.

Frontiers in Nutrition

Enduring improvements in hepatic insulin sensitivity predict sustained remission of prediabetes during a 3-year lifestyle intervention: results from the PREVIEW multinational diabetes prevention trial

Metabolism

Omega-3 dietary supplementation combined with exercise to keep telomere integrity in the liver of aged obese female mice

Journal of Physiology and Biochemistry

The Gut Microbiota as a Mediator in the Relationship Between Dietary Patterns and Depression

MedComm

Potassium chloride as partial salt substitute in plant-based burgers

Applied Food Research

Adherence to the 24-Hour Movement Guidelines is related to a lower risk of all-cause mortality: A prospective cohort study of 14,288 participants from the SUN Project

Journal of sport and Health Science

Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial

BMC Medicine