Mediterranean lifestyle and risk of adverse cardiovascular events, all-cause and cardiovascular mortality among individuals with type 2 diabetes

eClinicalMedicine

High plant protein intake decreases all-cause mortality in the “Seguimiento Universidad de Navarra” (SUN) cohort European journal of nutrition

European Journal of Nutrition

Impact of plant-based dietary patterns on obesity-related cancers: the Seguimiento University of Navarra (SUN) prospective cohort

British Journal of Nutrition

Influence of Biological Sex on Metabolic and Adipokine Responses after Metabolic-Bariatric Surgery: A Narrative Review

Current Obesity Reports

Pea and fava bean protein hydrolysates supplementation ameliorates metabolic dysfunction and reshapes gut microbiota in diet-induced obese mice

Future Foods

Fennel Pignut tubers: A source of nutritional and phenolic compounds with antioxidant and in vivo anti-inflammatory activity

Journal of Agriculture and Food Research

Collagen supplementation in metabolic syndrome: a narrative review unraveling the biological mechanisms and effects

Nutrition Research Reviews

Sarcopenic Obesity and Longitudinal Trajectories on Cognitive Performance and Subtle Cognitive Impairment Over 6 Years in Older Adults

Journal of Cachexia, Sarcopenia and Muscle

Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis

European Journal of Nutrition

Addition of Prunus spinosa L. extract to plant-based burgers formulated with different oils: effects of in vitro gastrointestinal digestion on antioxidant capacity and oxidation status

Future Foods

Telomere length and appendicular lean mass over six years in older adults with overweight or obesity and metabolic syndrome: a prospective cohort study

GeroScience

The Ghrelin-LEAP2 System in Obesity and Diabetes: Pathophysiological Roles and Therapeutic Potential

Current Obesity Reports