ARTÍCULO

Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures

Autores: Torres, N.; Goicoechea Preboste, María Nieves; Antolín Bellver, María del Carmen (Autor de correspondencia)
Título de la revista: AGRICULTURAL WATER MANAGEMENT
ISSN: 0378-3774
Volumen: 202
Páginas: 285 - 298
Fecha de publicación: 2018
Lugar: WOS
Resumen:
The projected climate scenario for South Mediterranean Europe predicts lower precipitation and higher temperatures that will negatively affect viticulture in the region. The application of moderate deficit irrigation at crucial moments of berry ripening has been found to improve berry quality. Furthermore, grapevine association with arbuscular mycorrhizal fungi (AMF) may improve grapevine¿s ability to cope with abiotic stresses. Therefore, the aims of this research were: (1) to characterize the response of three clones of Vitis vinifera L. cv. Tempranillo to the combination of different water deficit programs and AMF inoculation under elevated temperatures, and (2) to determine whether AMF inoculation can improve berry antioxidant properties under these conditions. The study was carried out on three fruit-bearing cuttings clones of cv. Tempranillo (CL-260, CL-1089 and CL-843) inoculated (+M) or not (¿M) with AMF and subjected to two temperature regimes (24/14 °C and 28/18 °C (day/night)) combined with three irrigation regimes during berry ripening. Irrigation treatments were: (i) water deficit from fruit set to veraison (early deficit, ED); (ii) water deficit from veraison to maturity (late deficit, LD); and (iii) full irrigation (FI). Although each Tempranillo clone seemed to have different abilities to respond to elevated temperatures and water supply, in general, at 24/14 °C the LD treatment performed better than ED. Differences among clones were attenuated at 28/18 °C...