ARTÍCULO

Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain

Autores: Sanz Sáez de Jáuregui, Álvaro; Erice Soreasu, Gorka; Aguirreolea Morales, Jone Miren; Muñoz, F.; Sánchez Díaz, Manuel; Irigoyen Iparrea, Juan José
Título de la revista: J PLANT PHYSIOL
ISSN: 0176-1617
Volumen: 169
Número: 8
Páginas: 782 - 788
Fecha de publicación: 2012
Resumen:
Elevated CO2 may decrease alfalfa forage quality and in vitro digestibility through a drop in crude protein and an enhancement of fibre content. The aim of the present study was to analyse the effect of elevated CO2, elevated temperature and Sinorhizobium