Multisensory influence on eating behavior: hedonic consumption

Autores: Hernández Ruiz de Eguilaz, María; Martínez de Morentin Aldabe, Blanca Esther; Almirón Roig, Eva; Pérez Díez, Salomé; San Cristóbal Blanco, Rodrigo; Navas Carretero, Santiago; Martínez Hernández, Alfredo (Autor de correspondencia)
ISSN: 2530-0180
Volumen: 65
Número: 2
Páginas: 114 - 125
Fecha de publicación: 2018
Lugar: WOS
Research in obesity has traditionally focused on prevention strategies and treatments aimed at changing lifestyle habits. However, recent research suggests that eating behavior is a habit regulated not only by homeostatic mechanisms, but also by the hedonic pathway that controls appetite and satiety processes. Cognitive, emotional, social, economic, and cultural factors, as welt as organoleptic properties of food, are basic aspects to consider in order to understand eating behavior and its impact on health. This review presents a multisensory integrative view of food at both the homeostatic and non-homeostatic levels. This information will be of scientific interest to determine behavior drivers leading to overeating and, thus, to propose effective measures, at both the individual and population levels, for the prevention of obesity and associated metabolic diseases. (C) 2017 SEEN y SED. Published by Elsevier Espana, S.L.U. All rights reserved.