CAPÍTULO

Mutagenic activity in meats samples after deep-frying in olive oil: comparison with other oils

Libro: Olives and olive oil in health and disease prevention
Autores: López de Cerain Salsamendi, Adela; Azqueta Oscoz, Amaya; Vettorazzi Armental, Ariane
Editorial: Academic Press 
ISBN: 978-0-12-374420-3
Página inicial-final: 989 - 996
Fecha de publicación: 2010