ARTÍCULO

Olive oil in the primary prevention of cardiovascular disease

Autores: Ruiz-Canela, Miguel; Martínez González, Miguel Ángel
Título de la revista: Maturitas
ISSN: 0378-5122
Volumen: 68
Número: 3
Páginas: 245 - 250
Fecha de publicación: 2011
Resumen:
Ischemic heart disease is the leading cause of mortality worldwide. Many mechanistic reasons support that a high consumption of olive oil may provide a protection against myocardial infarction, the hallmark of ischemic heart disease.