Resumen:
Dry anaerobic digestion systems work with wastes that have a dry matter content above 20%. This technology has been used above all to treat the organic fraction of municipal solid waste making its application to the agro-food industry waste a novel approach. Co-digestion of vegetable and MBM by means of a batch system shows a good efficiency in spite of the presence of certain compounds at inhibitory levels (N-NH3 and VFA) which are detected in the process leachate.