Higher fruit intake is related to TNF-¿ hypomethylation and better glucose tolerance in healthy subjects

Autores: Carraro, J. C.; Hermsdorff, H. H.; Mansego Talavera, María Luisa; Zulet Alzórriz, María de los Ángeles; Milagro Yoldi, Fermín Ignacio; Bressan, J.; Martínez Hernández, Alfredo
ISSN: 1661-6499
Volumen: 9
Número: 2 - 4
Páginas: 95 - 105
Fecha de publicación: 2016
BACKGROUND/AIM: This study hypothesized an association between healthy dietary patterns, hypermethylation of the tumor necrosis factor-¿ (TNF-¿) promoter and decreased risk of metabolic changes. METHODS: Forty normal-weight young women were involved in this cross-sectional study. DNA was isolated from white blood cells, and CpG site methylation in TNF-¿ was analyzed by Sequenom EpiTyper. The quality of the diet was assessed by Healthy Eating Index (HEI-2005). RESULTS: Contradicting our hypothesis, HEI-2005 score was negatively associated with CpG5 (r = -0.460, p = 0.003) and TNF-¿ total methylation (r = -0.355, p = 0.026). A higher intake of fruits was related to lower insulin, HOMA-IR, and TNF-¿ methylation. No other dietary pattern was related to TNF-¿ methylation. TNF-¿ total methylation correlated positively with systolic blood pressure (r = 0.323; p = 0.042) and CpG5 methylation with body mass index (r = 0.333, p = 0.036). Furthermore, fiber intake was negatively associated with the CpG5 (r = -0.324, p = 0.041) and TNF-¿ total methylation (r = -0.434, p = 0.005), whereas vitamin C intake was negatively associated with TNF-¿ total methylation (r = -0.411, p = 0.009). Intakes of apples and citrus fruits were negatively associated with TNF-¿ total methylation. CONCLUSION: A healthy dietary pattern and higher fruit intake (particularly apples and citrus fruits) were related to better glucose tolerance in healthy subjects, which could be mediated by lower TNF-¿ methylation.