ARTÍCULO

Nutritional status of children with autism spectrum disorders (ASDs): a case-control study

Autores: Marí-Bauset, S.; Llopis-González, A.; Zazpe García, Itzíar; Marí-Sanchís, A.; Morales-Suárez-Varela, M.
Título de la revista: JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS
ISSN: 0162-3257
Volumen: 45
Número: 1
Páginas: 203 - 212
Fecha de publicación: 2015
Resumen:
Children with autism spectrum disorder (ASD) have problems of food selectivity, implying risks of nutritional deficiencies. The aim was to compare intakes of macro and micronutrients and body mass index in ASD and typically developing (TD) children. In a case-control study, 3-day food diaries and anthropometric measurements were completed for ASD (n = 40) and TD (n = 113) children (aged 6-10 years) living in the same area. Body mass indices were below the 5th percentile in 20 % of ASD versus 8.85 % of TD children. We found intakes were lower for fluoride (p = 0.017) and higher for vitamin E (p = 0.001). There was limited food variety and inadequacy of some intakes suggests that routine monitoring of ASD children should include assessment of their dietary habits, as well as anthropometric measurements.