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Casado R, Landa A, Calvo J, García-Mina JM, Marston A, Hostettmann K, Calvo MI.2011. Anti-inflammatory, antioxidant and antifungal activity of Chuquiraga spinosa. Pharm Biol. 49,620-6.

Erro J, Baigorri R, Yvin JC, Garcia-Mina JM. 2011. 31P NMR characterization and efficiency of new types of water-insoluble phosphate fertilizers to supply plant-available phosphorus in diverse soil types. J Agric Food Chem. 59,1900-1908.

Mellisho CD, González-Barrio R, Ferreres F, Ortuño MF, Conejero W, Torrecillas A, García-Mina JM, Medina S, Gil-Izquierdo A. 2011. Iron deficiency enhances bioactive phenolics in lemon juice. J Sci Food Agric. 91,2132-9.

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Renella G; Landi L; Garcia Mina JM.; et al. 2011. Microbial and hydrolase activity after release of indoleacetic acid and ethylene-polyamine precursors by a model root surface. Applied Soil Ecology, 47,106-110.

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Baslam M, Pascual I, Sánchez-Díaz M, Erro J, García-Mina JM, Goicoechea N. 2011. Improvement of Nutritional Quality of Greenhouse-Grown Lettuce by Arbuscular Mycorrhizal Fungi Is Conditioned by the Source of Phosphorus Nutrition. J Agric Food Chem. 59, 11129-11140.