Detalle Publicación

CAPÍTULO DE LIBRO

The problem of Listeriosis and ready-to eat products: prevalence and persistence

Libro: Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology
Autores: Garrido González, Victoria Eugenia; Vitas Pemán, Ana Isabel; García Jalón de la Lama, Isabel
Lugar de Edición: Badajoz
Editorial: Formatex 
Fecha de publicación: 2010
Página Inicial - Final: 1182 - 1189
ISBN: 978-84-614-6195-0
Resumen: Despite efforts made by different regulatory agencies throughout the world, listeriosis is still one of the most serious foodborne diseases of our society due to the severity of manifestations (septicaemia, meningitis and foetal death) with a case-fatalit
Impacto: Google Scholar