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ART%EF%BF%BD%EF%BF%BDCULO

Regular fish consumption and age-related brain gray matter loss

Autores: Raji, CA; Erickson, KI; Lopez, OL; Kuller, LH; Gach, HM; Thompson, PM; Riverol Fernández, Mario; Becker, JT
Título de la revista: AMERICAN JOURNAL OF PREVENTIVE MEDICINE
ISSN: 0749-3797
Volumen: 47
Número: 4
Páginas: 444-451
Fecha de publicación: 2014
Resumen:
Dietary consumption of baked or broiled fish is related to larger gray matter volumes independent of omega-3 fatty acid content. These findings suggest that a confluence of lifestyle factors influence brain health, adding to the growing body of evidence that prevention strategies for late-life brain health need to begin decades earlier.
DOI: https://doi.org/10.1016/j.amepre.2014.05.037
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