Can arbuscular mycorrhizal fungi (AMF) be effective tools for improving the nutritional quality of crops? Findings from a worldwide consumed vegetable: lettuce

Libro: Beneficial plant-microbial interactions: ecology and applications
Autores: Baslam, Marouane; Pascual Elizalde, Inmaculada; Sánchez Díaz, Manuel; Goicoechea Preboste, María Nieves
Editorial: Science Publishers, CRC Press, Boca Raton
ISBN: 978-1-4665-8717-5
Página inicial-final: 89 - 412
Fecha de publicación: 2013