This double degree aims to encourage professional qualities such as versatility and an ability to adapt to the constantly changing world of science among its graduates. The main areas of work for graduates are: production and quality control in the chemical sector and related industries; and university or industry-based research and development. Their studies prepare them for work in the fields of molecular and cell biology, indispensable preparation for new challenges in scientific research. As part of the double degree program, students also acquire the skills necessary for chemical and biochemical research.

An interest in research - especially in the areas of organic and inorganic chemistry, and industrial and biochemical analysis. Valuable qualities in a student of chemistry and biochemistry: observant, perceptive and attentive; creative, with good analytic and reasoning skills; an ability to organize and assimilate information well; critical skills; manual dexterity; hardworking and thorough.

Research and development of new pharmaceutical substances and their derivatives; applied pharmaceutical research in the area of food conservation; design and development of new products; water analysis and waste management and treatment; teaching and research in public or private laboratories; the chemical transformation of natural products; industrial chemical design; project design; consultancy in the chemical sector; application of industrial products; methodological organization of chemical processes; the implementation of new technologies in the chemical sector; the production of new substances and materials; biomedicine and industrial biotechnology.

Work experience in industry (the food sector; environmental management bodies; research laboratories in the areas of clinical analysis, wine production, microbiology and genetics; industrial chemistry and pharmaceutical companies; forestry management bodies; waste and water treatment plants; disease control centers; fish farms; maritime museums and natural parks; companies in the food sector (dairy products, meat, etc.); biotechnology centers). Study periods abroad (the Erasmus and Socrates programs in universities in Germany, Belgium, Denmark, France, Holland, England, Italy, Norway and Switzerland). Student internships with different departments in the School of Sciences. Research projects in companies, the School of Sciences laboratories, or in research centers at the University of Navarra (e.g. CIMA: Center for Applied Medical Research). Access to the sports facilities and the many social and cultural activities organized by the School of Sciences and the University of Navarra. Voluntary work programs in environmental conservation.