This double degree allows students to acquire all the knowledge and skills required by the Degree in Pharmacy and gain deeper knowledge of the area of health and nutrition, so that they can make a fuller contribution to the quality of public health.

You are interested in Chemistry and Biology in the context of health care and food. You want to be pharmacists specializing in the area of nutrition.

Pharmaceutical industry. Industrial Pharmacy and Pharmaceutical Technology, Hospital Pharmacy, Microbiology, Biochemistry and Clinical Analysis (FIR). Research and Teaching in Health Sciences. Community Pharmacy. Distribution and management of pharmaceutical and chemical products, cosmetics and foods. Work in drug information centers and documentation services. Clinical nutrition. Nutritional public health. Catering services. Food industry. Nutritional consultancy.

Internships in companies, particularly in the food and catering sector, and in hospitals. Activities and courses in English. Internships and exchange programs abroad. Tutored projects and participation in University research programs (Center for Applied Medical Research and Center for Research in Applied Pharmacobiology) and in the University Hospital